My favorite kind of pizza starts with a NYC style base.I like the crust thin and crispy but not like a cracker. With a little doughiness to it, and pliable without breaking.I love cheese, but the sauce is my favorite part. I like a sweet sauce that is very mildly spiced and has a light consistency.The cheese needs to be fresh and 100% whole milk mozzarella. There can't be too much. Otherwise
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