Leonardo's, Victor

Leonardo's, a/k/a Leo's, a/k/a Uncle Leo's, is on Rt. 96 in Victor, just down the road from where 490 meets the Thruway, about a mile and a half or so west of the village. According to their website, they've been in business since 1968, an impressive 41 years, although I think there may have been some moves over that time. For one thing, the building they're in doesn't look that old, and I also found this reference to Leo's having started out as "Joe's" on Thurston road in Rochester. Hmm.
Anyway, they're in Victor now, and that's where I headed for a pepperoni slice, which came very fresh out of the oven. The relatively thin crust bore faint but unmistakable pizza screen markings underneath. It was rather pale - just very lightly browned - and despite a slight outer crispness, quite soft overall, without much "backbone."
Flavorwise, I would describe the crust as more doughy than bready. The tomatoey, somewhat tangy sauce stayed mostly in the background, and the cheese, though not applied particularly heavily, was uniformly distributed across the surface, forming a single, melted layer of stringy, chewy mozzarella. No pockets of sauce poking out here, except at the tip, where the cheese had slid off a bit.
The wide and thin slices of pepperoni were applied fairly generously, and were OK, unremarkable but not too greasy. The outer edge of the slice had a thin lip of dough with a bit of crunch and a smidgen of stray, browned shreds of cheese.
Leo's has a pretty big menu, with a long list of specialty pizzas that include a potato skin pizza and a veal pizza, neither of which I recall seeing before. There are also wings, hot and cold subs, sandwiches and wraps, plus salads and appetizers. The weekend menu expands to include fried haddock, clams, and shrimp, as well as spaghetti and ziti dinners.
Leo's also boasts that it's the "Home of the Bomber," which is described as a homemade dough turnover, filled with your choice of meat and cheese, which is then baked and stuffed with your favorite sub toppings. I'm not sure how they can stuff something that's already been filled with meat and cheese (maybe it kind of cooks down in the oven) - but it sounds like a meal and a half in itself.
Leonardo's also deserves mention as one of the few places I've seen around here that offers gluten-free pizza (and bombers, too), the other being Nick's out in Chili (which I'll be getting to soon).
Leo's has takeout and delivery service, and plenty of tables for dining in. The large dining area doesn't have much in the way of atmosphere, but they do have a decent TV (I don't recall if there was more than one), which I assume is generally tuned to sports, and they offer both draft and bottled beer, so while it's not a bar, you could catch a game here over some pizza and brews.
I can't honestly say that I was crazy about this pizza, but I can't say it was bad, either. A little too soft and "medium rare" for my taste, with the chewy, melted-not-browned cheese taking center stage alongside the thin but doughy crust. On the other hand, the overall flavors were good, and by no means would I turn my nose up at this if you put a Leo's pie in front of me. In a word - and this isn't meant as a putdown - this was average pizza for around here, so I'll give it a C.
Leonardo's Pizza, 7387 Pittsford-Victor Road (Route 96), Victor. 924-1480
Mon. - Fri. 11 a.m. - 10 p.m., Sat. noon - 9 p.m., Sun. 4 p.m. - 8 p.m.